1) In a blender, combine the chopped tomatoes, plain yogurt, cold water, roasted cumin powder, salt, and black pepper.
2) Blend the ingredients until smooth and well combined.
3) Taste the mixture and adjust the seasoning if necessary, adding more salt or black pepper according to your preference. 4. If you prefer a thinner consistency, you can add more cold water and blend again until you reach the desired consistency.
4) Once blended to your liking, transfer the Tomato Lassi to serving glasses.
5) If desired, add a few ice cubes to each glass to keep the lassi cool.
6) Garnish with chopped cilantro leaves for added flavor and presentation.
7) Serve immediately and enjoy the refreshing taste of Tomato Lassi!
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